ENRICHMENT OF A FUNCTIONAL BEVERAGE USING ALHAGI PLANT EXTRACT

The article discusses the potential use of camel thorn (Alhagi) as a functional ingredient for beverage enrichment. Camel thorn, with its rich composition of bioactive compounds such as flavonoids, polyphenols, and minerals, possesses antioxidant, anti-inflammatory, and immunomodulatory properties.
The extraction of bioactive substances using supercritical CO₂ extraction allows for the production of high-quality extracts without the use of toxic solvents. Optimizing extraction conditions enhances the bioavailability of active components. The development of functional drinks with camel thorn extract represents an innovative step in healthy nutrition and preventive medicine, offering natural and effective means to improve health.
Moreover, the incorporation of camel thorn extract into beverages can enhance not only their nutritional value but also their sensory characteristics, such as taste and aroma. The presence of essential minerals, amino acids, and vitamins further contributes to its potential as a functional ingredient. Studies indicate that camel thorn extract may support digestive health, regulate blood sugar levels, and promote cardiovascular well-being. Future research should focus on optimizing formulations, ensuring stability, and evaluating longterm health benefits to fully harness its potential in the functional food industry.

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