INFLUENCE OF DIFFERENT FACTORS ON THE CURDLING OF CAMEL MILK FROM THE TURKESTAN REGION | Gabrilyants | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Bulletin of Shakarim University. Technical Sciences

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Gabrilyants E.A., Utebaeva A.A., Alibekov R.S. INFLUENCE OF DIFFERENT FACTORS ON THE CURDLING OF CAMEL MILK FROM THE TURKESTAN REGION. Bulletin of Shakarim University. Technical Sciences. 2025;(2(18)):276-282. https://doi.org/10.53360/2788-7995-2025-2(18)-33

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

E. A. Gabrilyants
M. Auezov South Kazakhstan University
Kazakhstan

Eleonora Artyunovna Gabrilyants – doctoral student, Textile and Food Engineering higher school,

160012, Shymkent, Tauke Khan Avenue, 5

A. A. Utebaeva
M. Auezov South Kazakhstan University
Kazakhstan

Ravshanbek Sultanbekovish Alibekov – candidate of chemical science, professor, Textile and Food Engineering higher school,

160012, Shymkent, Tauke Khan Avenue, 5

R. S. Alibekov
M. Auezov South Kazakhstan University
Kazakhstan

Aidana Askarovna Utebayeva – PhD, Textile and Food Engineering higher school,

160012, Shymkent, Tauke Khan Avenue, 5

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