COMPARATIVE CHARACTERISTICS OF FLOUR FROM LEGUMINOUS CROPS

A. Azhibaeva; L. Mamayeva; Zh. Assirzhanova

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Azhibaeva A., Mamayeva L., Assirzhanova Zh. COMPARATIVE CHARACTERISTICS OF FLOUR FROM LEGUMINOUS CROPS. Bulletin of Shakarim University. Technical Sciences. 2025;(2(18)):223-230. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-2(18)-27

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

A. Azhibaeva
Kazakh National Agrarian Research University
Kazakhstan

Guldauren Aitkaleikyzy Azhibayeva – 2nd year master's student of the specialty «Technology of Processing Industries»,

050010, Almaty, Abai Avenue, 8

L. Mamayeva
Kazakh National Agrarian Research University
Kazakhstan

Laura Asilbekovna Mamayeva – candidate of Biological Sciences, Associate Professor, Head of the Department of «Technology and safety of food products»,

050010, Almaty, Abai Avenue, 8

Zh. Assirzhanova
Shakarim University
Kazakhstan

Zhanna Assirzhanova – Candidate of Technical Sciences, Department of Food Technologies,

071412, Semey, st. Glinka, 20 A

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Bulletin of Shakarim University. Technical Sciences

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