For citations:
Kalibekkyzy Zh., Zhakupbekova Sh., Rebezov M., Smolnikova F., Maizhanova A. RESEARCH OF QUALITATIVE CHARACTERISTICS, INDICATORS OF FOOD SAFETY OF WHOLE MILK USED FOR THE PRODUCTION OF KURT. Bulletin of Shakarim University. Technical Sciences. 2025;(1(17)):312-321. (In Russ.) https://doi.org/10.53360/2788-7995-2025-1(17)-40