A. S. Kambarova
Shakarim University
Kazakhstan

Arai Saginbekovna Kambarova – PhD, Acting Associate Professor of the Department of «Food Technology»,  

071412, Semey, Glinki STR., 20 a

B. M. Kulushtaeva
Shakarim University
Kazakhstan

Botakoz Manarbekovna Kulushtaeva – PhD, Senior Lecturer of the Department of «Food Technology»,

071412, Semey, Glinki STR., 20 a

S. K. Kasymov
Shakarim University
Kazakhstan

Samat Kairatovich Kasymov – Candidate of Technical Sciences, Acting Associate Professor of the Department of «Food Technology»,

071412, Semey, Glinki STR., 20 a

Zh. K. Tokanova
National engineering and Technological University
Kazakhstan

Zhuldyz Kanatovna Tokanova – Master of Technical Sciences, Lecturer of the Department of «Engineering and Technology of Food Production»,

050060, Almaty, Al-Farabi Avenue. 89/21

S. A. Kardenov
S. Seyfullin Kazakh Agrotechnical Research University
Kazakhstan

Serik Askerbekovich Kardenov – Acting Associate Professor, Department of Technology of Food and Processing Industries, Candidate of Technical Sciences, 

010011, Astana, Zhenis Avenue, 62