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Bulletin of Shakarim University. Technical Sciences

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For citations:

Kabdenova A., Mirasheva G., Kakimova Zh., Bepeyeva A., Raimkhanova G. IMPROVEMENT OF YOGURT TECHNOLOGY BASED ON BIOLOGICALLY ACTIVE ADDITIVES FROM VEGETABLE RAW MATERIALS. Bulletin of Shakarim University. Technical Sciences. 2025;(1(17)):171-178. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-1(17)-22

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This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

071412, Republic of Kazakhstan, Abay region, Semey, Glinka str., 20A
NJC "Shakarim University of Semey"
tel.: +7 (7222) 31 32 49
e-mail: rio@semgu.kz

supported by NEICON (Elpub lab)

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