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Bulletin of Shakarim University. Technical Sciences

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For citations:

Toleubekova S., Alipov A., Zharykbasov Ye., Jumazhanova M., Kabdenova A. TECHNOLOGY FOR MAKING GREEK YOGURT AND DETERMINING THE AMOUNT OF PROTEIN IN ITS WHEY. Bulletin of Shakarim University. Technical Sciences. 2025;(1(17)):298-304. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-1(17)-38

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

071412, Republic of Kazakhstan, Abay region, Semey, Glinka str., 20A
NJC "Shakarim University of Semey"
tel.: +7 (7222) 31 32 49
e-mail: rio@semgu.kz

supported by NEICON (Elpub lab)

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