For citations:
Temirzhanova Z.N., Isaeva K.S. QUALITY OF PROCESSED GOAT PRODUCTS. Bulletin of Shakarim University. Technical Sciences. 2025;(2(18)):207-216. (In Russ.) https://doi.org/10.53360/2788-7995-2025-2(18)-25
Fullscreen
Popular articles
No 3(7) (2022)
No 3(11) (2023)
No 4(4) (2021)
No 2(2) (2021)
No 3(91) (2020)
No 4(92) (2020)
Article Tools
Email this article (Login required)
Email the author (Login required)
Email this article (Login required)
Email the author (Login required)
About the Authors
Keywords
artificial intelligence
biological value
camel milk
chemical composition
cybersecurity
drying
extract
extraction
food safety
information security
machine learning
microarc oxidation
microhardness
milk
nutritional value
quality
safety
soil
technology
temperature
wear resistance
