COMPOSITION OF WILD FRUITS AND BERRIES FOR ENRICHMENT OF MEAT AND MILK PROCESSING PRODUCTS | Sviderskaya | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Bulletin of Shakarim University. Technical Sciences

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Sviderskaya D., Shulenova A., Krasnopyorova Ye. COMPOSITION OF WILD FRUITS AND BERRIES FOR ENRICHMENT OF MEAT AND MILK PROCESSING PRODUCTS. Bulletin of Shakarim University. Technical Sciences. 2025;(1(17)):233-241. (In Russ.) https://doi.org/10.53360/2788-7995-2025-1(17)-30

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

D. Sviderskaya
Toraighyrov University
Kazakhstan

Diana Sviderskaya – candidate of technical science, docent of the department «Architecture and design»

140008, Pavlodar, st. Lomova 64

A. Shulenova
Kazakh Agrotechnical Research University named after. Sakena Seifullina
Kazakhstan

Assem Shulenova – Master of Technical Sciences, Doctoral student of the department of «Food Technology and Processing Products»

Astana, Zhenis Ave. 62

Ye. Krasnopyorova
Innovative University of Eurasia
Kazakhstan

Yelena Krasnopyorova – candidate of technical science, Professor of the Department of «Engineering and Industrial Technologies»

140008, Pavlodar, st. Lomova 45

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