STUDY OF THE EFFECT OF SUCROSE USED IN THE FERMENTATION OF VIGNA RADIATA SEEDS ON ELEMENTAL AND MINERAL COMPOSITION | Makenova | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Makenova A.A., Mussayeva S.D., Tumenova G.T., Tumenov S.N. STUDY OF THE EFFECT OF SUCROSE USED IN THE FERMENTATION OF VIGNA RADIATA SEEDS ON ELEMENTAL AND MINERAL COMPOSITION. Bulletin of Shakarim University. Technical Sciences. 2025;(1(17)):241-248. https://doi.org/10.53360/2788-7995-2025-1(17)-31

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

A. A. Makenova
M. Auezov South Kazakhstan University
Kazakhstan

Aliya Amantayevna Makenova – doctoral student of the Department «Technology and Safety of food products»

1600018, Shymkent,5 Tauke Khan Ave

S. D. Mussayeva
M. Auezov South Kazakhstan University
Kazakhstan

Saltanat Dzumatkyzy Mussayeva – candidate of Technical Sciences, Professor of the Department of Food Engineering

1600018, Shymkent,5 Tauke Khan Ave

G. T. Tumenova
M. Kozybayev North Kazakhstan State University
Kazakhstan

Galiya Tleuhanovna Tumenova – candidate of Technical Sciences, Professor of the Department of Food Security

150000, Petropavlovsk, Zhumabayev str., 114

S. N. Tumenov
Kazakh Research Institute of Processing and Food Industry
Kazakhstan

Serik Niyazbekovich Tumenov – Chief Research

050060, Almaty, Gagarin street, 238 «G»

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