B. M. Kulushtaeva
Shakarim University of Semey 
Kazakhstan

Botakoz Manarbekovna Kulushtaeva – PhD, Senior Lecturer of the Department of «Food Technology» 

 071412, Republic of Kazakhstan, Semey, Glinki 20 A 

G. T. Zhumanova
Shakarim University of Semey 
Kazakhstan

Gulnara Tokenovna Zhumanova – PhD, Acting Associate Professor of the Department of «Food Technology» 

 071412, Republic of Kazakhstan, Semey, Glinki 20 A 

A. S. Kambarova
Shakarim University of Semey 
Kazakhstan

Arai Saginbekovna Kambarova – PhD, Acting Associate Professor of the Department of «Food Technology» 

 071412, Republic of Kazakhstan, Semey, Glinki 20 A 

F. Kh. Smolnikova
Shakarim University of Semey 
Kazakhstan

Farida Kharisovna Smolnikova – Candidate of Technical Sciences, Associate Professor of the Department of «Food Technology»

 071412, Republic of Kazakhstan, Semey, Glinki 20 A 

J. S. Nabieva
Almaty Technological University
Kazakhstan

Janar Serikbolovna Nabieva – PhD, Associate Professor, Director of the Research Institute of Food Safety

 050000, Republic of Kazakhstan, Almaty, Tole Bi St. 100