F. Smolnikova
Shakarim University of Semey
Kazakhstan

Farida Smolnikova – Candidate of Technical Sciences, Associate Professor of the Department «Food Technology» 

071412, Republic of Kazakhstan, Semey, Glinka str., 20 A 

G. Naurzbaeva
Shakarim University of Semey
Kazakhstan

Gulmira Naurzbayeva – Senior Lecturer at the Department of Food Production Technology and Biotechnology 

071412, Republic of Kazakhstan, Semey, Glinka str., 20 A 

M. Rebezov
V.M. Gorbatov Federal Scientific Center for Food Systems of the Russian Academy of Science
Kazakhstan

Makisim Rebezov – Doctor of Agricultural Sciences, Professor 

109316, Russia, Moscow, Talalikhina str., 26 

E. Okuskhanova
Shakarim University of Semey
Kazakhstan

Eleonora Okushanova – PhD, acting associate professor of the Department of «Food technologies» 

071412, Republic of Kazakhstan, Semey, Glinka str., 20 A 

B. Kulushtaeva
Shakarim University of Semey
Kazakhstan

Botakoz Kulushtaeva – PhD, Senior Lecturer of the Department of «Food Technology» 

071412, Republic of Kazakhstan, Semey, Glinka str., 20 A