For citations:
Baikadamova A., Zharykbassov Ye., Zharykbassova K., Idyryshev B., Assirzhanova Zh. IMPLEMENTATION OF THE HACCP SYSTEM AT MEAT INDUSTRY ENTERPRISES: MAIN STAGES AND ADVANTAGES. Bulletin of Shakarim University. Technical Sciences. 2024;(3(15)):230-242. (In Russ.) https://doi.org/10.53360/2788-7995-2024-3(15)-31