EVALUATION OF THE EFFICIENCY OF PROCESSING BEEF, FISH AND FISH SEMI-FINISHED PRODUCTS USING THE ILU-10 ELECTRON ACCELERATOR, DEPENDING ON THE DOSIMETRIC PARAMETERS IN RELATION TO CLOSTRIDIUM SPP

A. N. Nurgazezova; G. N. Nurymkhan; E. S. Abdullina; Sh. K. Zhakupbekova; A. O. Mayzhanova

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

User

eng | Kaz | рус

Bulletin of Shakarim University. Technical Sciences

Advanced search

Archives

Download this PDF file

Fullscreen

For citations:

Nurgazezova A.N., Nurymkhan G.N., Abdullina E.S., Zhakupbekova Sh.K., Mayzhanova A.O. EVALUATION OF THE EFFICIENCY OF PROCESSING BEEF, FISH AND FISH SEMI-FINISHED PRODUCTS USING THE ILU-10 ELECTRON ACCELERATOR, DEPENDING ON THE DOSIMETRIC PARAMETERS IN RELATION TO CLOSTRIDIUM SPP. Bulletin of Shakarim University. Technical Sciences. 2024;(3(15)):215-223. (In Russ.) https://doi.org/10.53360/2788-7995-2024-3(15)-29

Views PDF (Rus): 52

This work is licensed under a Creative Commons Attribution 4.0 License.

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

* not an advertisement

Indexing Databases

* not an advertisement

Popular articles

Editor-in-Chief

Yessimbekov Zhanibek

Article Tools

Finding References

Email this article (Login required)

Email the author (Login required)

About the Authors

A. N. Nurgazezova
Shakarim University of Semey
Kazakhstan

Almagul Nurgazezovna Nurgazezova – Candidate of Technical Sciences, Associate Professor; Head of the Center for Training and Certification of Scientific Personnel