For citations:

Yesenkulova N.A., Abdigaliyeva T.B. COMPARATIVE STUDY OF PHYSICO-CHEMICAL AND BIOCHEMICAL PARAMETERS OF APPLE JUICES FOR CIDER PRODUCTION. Bulletin of Shakarim University. Technical Sciences. 2024;1(4(16)):159-166. (In Kazakh) https://doi.org/10.53360/2788-7995-2024-4(16)-21