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Bulletin of Shakarim University. Technical Sciences

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For citations:

Kenzhekhanova M.B., Mamaeva L.A., Vetokhin S.S., Tulekbaeva A.K. THE COMPOSITION OF THE BLANCHED SOLUTION IN THE MANUFACTURE OF APPLE CHIPS TO IMPROVE THE TASTE AND NUTRITIONAL VALUE. Bulletin of Shakarim University. Technical Sciences. 2024;1(2(14)):193-207. (In Russ.) https://doi.org/10.53360/2788-7995-2024-2(14)-25

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This work is licensed under a Creative Commons Attribution 4.0 License.


ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

071412, Republic of Kazakhstan, Abay region, Semey, Glinka str., 20A
NJC "Shakarim University of Semey"
tel.: +7 (7222) 31 32 49
e-mail: rio@semgu.kz

supported by NEICON (Elpub lab)

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