For citations:
Ashakayeva R., Asenova B., Iskakova E., Kabusheva Zh. NUTRITIONAL VALUE OF SAUSAGES. Bulletin of Shakarim University. Technical Sciences. 2020;(4(92)):7-10. (In Kazakh)
Views PDF (Kaz): 86
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Keywords
HACCP
artificial intelligence
biological value
chemical composition
cybersecurity
drying
extract
extraction
food safety
machine learning
microhardness
milk
nutritional value
quality
safety
soil
technology
temperature
wear resistance
wheat
yogurt
