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THE SYSTEM OF ENSURING THE SAFETY OF MEAT PRODUCTS IN KAZAKHSTAN

Abstract

   In this article, the Economic security of the country is characterized by the state of various spheres of activity. One of its important components is the food security of the country, characterized by the level of provision of meat products, food quality and is the basis for effective and sustainable economic development. Meat enters the market of Kazakhstan directly from domestic farms. Therefore, there are special services to monitor the safety of meat and meat products, domestic production. In special laboratories, thorough control of product samples is carried out, as well as regular inspections are carried out at the places of sale of meat and at production facilities. Ensuring compliance with the technical regulations of the Customs Union, conformity assessment, control and supervision of authorized bodies, their interaction with domestic manufacturers and sellers – all this in a complex can guarantee the safety of products to consumers.

About the Authors

R. Ashakayeva

Kazakhstan


B. Asenovа

Kazakhstan


E. Iskakova

Russian Federation


L. Bakirova

Kazakhstan


References

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Review

For citations:


Ashakayeva R., Asenovа B., Iskakova E., Bakirova L. THE SYSTEM OF ENSURING THE SAFETY OF MEAT PRODUCTS IN KAZAKHSTAN. Bulletin of Shakarim University. Technical Sciences. 2020;(4(92)):4-7. (In Kazakh)

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)
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