PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM MARE'S MILK | Boranbayeva | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Bulletin of Shakarim University. Technical Sciences

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Boranbayeva T., Zhalelov D.B., Bolat A., Zhunisbek A. PROBIOTIC PROPERTIES OF LACTIC ACID BACTERIA ISOLATED FROM MARE'S MILK. Bulletin of Shakarim University. Technical Sciences. 2024;(1(13)):258-265. https://doi.org/10.53360/2788-7995-2024-1(13)-32

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

T. Boranbayeva
Kazakh National Agrarian Research University
Kazakhstan

Boranbayeva Togzhan – PhD, Senior Lecturer, Department of Technology and food safety

050000, Republic of Kazakhstan, Almaty, Abay Avenue, 8

D. B. Zhalelov
Kazakh National Agrarian Research University
Kazakhstan

Zhalelov Dulat – Master of Science (Technical), Senior Lecturer, Department of Technology and food safety

050000, Republic of Kazakhstan, Almaty, Abay Avenue, 8

A. Bolat
Kazakh National Agrarian Research University
Kazakhstan

Bolat Ayazhan – Master of Technology, Junior science research worker, Reference laboratory of dairy products

050000, Republic of Kazakhstan, Almaty, Abay Avenue, 8

A. Zhunisbek
Kazakh National Agrarian Research University
Kazakhstan

Zhunisbek Aruzhan – Bachelor of Technology, Laboratory assistant, Reference laboratory of dairy products

050000, Republic of Kazakhstan, Almaty, Abay Avenue, 8

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