Zh. A. Abish
M. Auezov South Kazakhstan University
Kazakhstan

Zhansaya Abilkhairkyzy Abish – PhD student, «Technology and Safety of Food products» Department, M. Auezov’ South-Kazakhstan University, Shymkent, Kazakhstan, e-mail:

160012, Republic of Kazakhstan, Shymkent City, Tauke khan avenue, 5 

R. S. Alibekov
M. Auezov South Kazakhstan University
Kazakhstan

Ravshanbek Sultanbekovich Alibekov – PhD in Chemistry, Professor, «Food Engineering» Department

160012, Republic of Kazakhstan, Shymkent City, Tauke khan avenue, 5 

G. E. Orymbetovа
South Kazakhstan Medical Academy
Kazakhstan

Gulbagi Emitovna Orymbetova – candidate of technical science, associate professor. Faculty of Pharmacy

160019, Republic of Kazakhstan, Shymkent, Al-Farabi square, 1 

Z. I. Kobzhasarova
M. Auezov South Kazakhstan University
Kazakhstan

Ziba Isakovna Kobzhasarova – candidate of technical science, associate professor. Textile and Food Engineering higher school

160012, Republic of Kazakhstan, Shymkent City, Tauke khan avenue, 5 

M. K. Kassymova
M. Auezov South Kazakhstan University
Kazakhstan

Mahabat Kuandykovna Kassymova – candidate of chemical science, professor. Textile and Food Engineering higher school

160012, Republic of Kazakhstan, Shymkent City, Tauke khan avenue, 5