A. B. Rakhmatulina
U. Joldasbekov Institute of Mechanics and Engineering
Kazakhstan

Ayaulym Bagdatovna Rakhmatulina – PhD, Associate Professor, U. Joldasbekov Institute of Mechanics and Engineering

050000, Almaty, Shevchenko Street, 28

F. T. Dikhanbayeva
U. Joldasbekov Institute of Mechanics and Engineering; Almaty Technological University; International University of Engineering and Technology
Kazakhstan

Fatima Toktаrovna Dikhanbayeva – Doctor of Technical Sciences, Professor of the Department of «Food Technology»; Almaty Technological University

050000, Almaty, Shevchenko Street, 28
050012, Almaty, Tole bi street, 100
050060, Almaty 89/21 Al-Farabi Avenue

A. B. Abuova
U. Joldasbekov Institute of Mechanics and Engineering; International University of Engineering and Technology
Kazakhstan

Altynai Burkhatovna Abuova – Doctor of Agricultural Sciences, Head of the Department «Technology and Technology of Food Production»; LLP "International University of Engineering and Technology"

050000, Almaty, Shevchenko Street, 28
050060, Almaty 89/21 Al-Farabi Avenue

B. Kalemshariv
U. Joldasbekov Institute of Mechanics and Engineering; International University of Engineering and Technology; S.Seifullin Kazakh Agro Technical Research University
Kazakhstan

Begzhan Kalemshariv – Doctoral student, S.Seifullin Kazakh Agro Technical Research University

050000, Almaty, Shevchenko Street, 28
050060, Almaty 89/21 Al-Farabi Avenue
010011, Astana, Zhenis street 62

A. B. Yessenova
U. Joldasbekov Institute of Mechanics and Engineering; Almaty Technological University; International University of Engineering and Technology
Kazakhstan

Aidana Bolatovna Yessenova – Master of Technical Sciences, Lecturer of the Department of «Food Technology», Almaty Technological University

050000, Almaty, Shevchenko Street, 28
050012, Almaty, Tole bi street, 100
050060, Almaty 89/21 Al-Farabi Avenue