THE INFLUENCE OF THE KAPPA-CASEIN GENOTYPE ON THE NUTRITIONAL VALUE OF MILK | Khastayeva | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Khastayeva A.Zh., Alzhaxina N.Ye., Sagymbaeva D.E. THE INFLUENCE OF THE KAPPA-CASEIN GENOTYPE ON THE NUTRITIONAL VALUE OF MILK. Bulletin of Shakarim University. Technical Sciences. 2024;(1(13)):273-280. (In Kazakh) https://doi.org/10.53360/2788-7995-2024-1(13)-34

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

A. Zh. Khastayeva
Kazakh University of Technology and Business
Kazakhstan

Aigerim Khastayeva – PhD, ass.Professor of the Department of Technology and Standardization

010000, Republic of Kazakhstan, Astana, 37A Kayym Mukhamedkhanov Street

N. Ye. Alzhaxina
Astana branch of «Kazakh Research Institute of Processing and Food Industry»
Kazakhstan

Nazym Alzhaxina – PhD, Director

010000, Republic of Kazakhstan, Astana, Al-Farabi Ave., 47

D. E. Sagymbaeva
Kazakh University of Technology and Business
Kazakhstan

Diana Erzhanqyzy Sagymbaeva – 3rd year student

010000, Republic of Kazakhstan, Astana, 37A Kayym Mukhamedkhanov Street

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