For citations:
Tleuova K.Zh., Shingisov A.U., Vetokhin S.S., Tulekbaeva A.K. Studies of the composition of fermented milk product obtained from combined dairy raw materials using meso-thermophilic starter culture and plant extract. Bulletin of Shakarim University. Technical Sciences. 2023;1(4(12)):137-149. (In Russ.) https://doi.org/10.53360/2788-7995-2023-4(12)-18