Z. V. Kapshakbayeva
Toraigyrov University
Kazakhstan

 Zarina Vladimirovna Kapshakbayeva – PhD, Associate Professor of the Department of Biotechnology

140008, Republic of Kazakhstan, Pavlodar, Lomov Street, 64 

Zh. Kalibekkyzy
Shakarim University of Semey
Kazakhstan

Zhanar Kalibekkyzy – Candidate of Biological Sciences, Associate Professor, Vice-Rector for Science and Innovation

071412, Republic of Kazakhstan, Semey, 20 A Glinka Street 

A. A. Mayorov
Siberian research Institute of cheese making
Russian Federation

Alexander Albertovich Mayorov – Doctor of Technical Sciences, Professor

656016, Russian Federation, Barnaul, 66 Sovetskaya Armiya str. 

Sh. K. Zhakupbekova
Shakarim University of Semey
Kazakhstan

Shugyla Kadyrovna Zhakupbekova – Master of Technical Sciences, 3rd-year doctoral student of the specialty «Food Safety»

071412, Republic of Kazakhstan, Semey, 20 A Glinka Street 

Sh. T. Kyrykbaeva
Alikhan Bokeikhan University

Shynar Turarbekovna Kyrykbaeva – Master of Technical Sciences, Senior Lecturer of the Department of Applied Biology

071400, Republic of Kazakhstan, Semey, ul. Mangilik El, 11