OPTIMISATION OF TECHNOLOGY AND SELECTION OF BIOSORBENTS BASED ON HAWTHORN, MOUNTAIN ASH AND MOTHERWORT TO IMPROVE THE QUALITY OF FERMENTED MILK PRODUCT | Alimardanova | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Alimardanova M.K., Bakiyeva V.M., Tlevlessova D.A. OPTIMISATION OF TECHNOLOGY AND SELECTION OF BIOSORBENTS BASED ON HAWTHORN, MOUNTAIN ASH AND MOTHERWORT TO IMPROVE THE QUALITY OF FERMENTED MILK PRODUCT. Bulletin of Shakarim University. Technical Sciences. 2024;(1(13)):89-98. (In Russ.) https://doi.org/10.53360/2788-7995-2024-1(13)-12

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

M. K. Alimardanova
Almaty Technological University
Kazakhstan

Mariyam Kalabaevna Alimardanova – Doctor of Technical Sciences, Professor, Department of "Food Technology"

050000, Republic of Kazakhstan, Almaty, Tolebi str. 100

V. M. Bakiyeva
Almaty Technological University
Kazakhstan

Venera Maratzhanovna Bakiyeva⃰ – Doctoral student of the Department of "Food Technology"

050000, Republic of Kazakhstan, Almaty, Tolebi str. 100

D. A. Tlevlessova
Almaty Technological University
Kazakhstan

Dinara Tlevlessova – PhD, Associate Professor of the Department of Food Technology

050000, Republic of Kazakhstan, Almaty, Tolebi str. 100

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