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Bulletin of Shakarim University. Technical Sciences

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For citations:

Absalimova M.A., Taeva A.М., Rskeldiev B.A., Peregonchaya O.V., Glotova I.A. Moisture binding ratio forms in formulations of minced meat semifinished products modified using protein-carbohydrate composition. Bulletin of Shakarim University. Technical Sciences. 2023;1(4(12)):109-119. (In Russ.) https://doi.org/10.53360/2788-7995-2023-4(12)-15



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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

071412, Republic of Kazakhstan, Abay region, Semey, Glinka str., 20A
NJC "Shakarim University of Semey"
tel.: +7 (7222) 31 32 49
e-mail: rio@shakarim.kz

supported by NEICON (Elpub lab)

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