For citations:

Yermolenko M., Sanalbay Zh., Umyrzhan T. Study of the effect of refrigeration treatment modes on the duration of the poultry meat cooling process. Bulletin of Shakarim University. Technical Sciences. 2023;1(4(12)):160-167. (In Russ.) https://doi.org/10.53360/2788-7995-2023-4(12)-20