MODERN DIGITAL, INNOVATIVE TECHNOLOGIES IN THE DEVELOPMENT OF THE FOOD AND PROCESSING INDUSTRY

The increase in production efficiency is inevitably associated with the search and development of new high-performance equipment and new technologies. Modern technologies and equipment aimed at obtaining high-quality products should be fully responsible for environmental safety and be competitive in the market. Food innovations of the food industry include the development and production of environmentally friendly mass-consumption products; production of therapeutic and preventive products taking into account modern medical and biological requirements; development of recipes of products for children.

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