IMPROVEMENT OF CAMEL MILK PRODUCTS AND DETERMINATION OF THE BENEFITS OF ITS COMPOSITION FOR HUMAN HEALTH

This article will focus on the technology of obtaining a unique fur coat product from camel milk among the dairy products of the country and the compounds contained in this product that are useful for human health. Currently, an increase in the number of various dyes and unnatural compounds in the daily diet of the population is causing various diseases in the country. Therefore, the use of more natural products, including dairy products, and the inclusion of these products in the daily diet by studying the products contained in them that are useful for humans, makes a great contribution to improving the health of our country.If it is found that natural products have a beneficial effect on the health of the population, it is very important to take measures to increase the quantity and quality of these products.

In order to further develop the use of dairy products, various technologies have now been invented. Technologies are being improved, and the development of various new products from one natural product is developing day by day. The composition of camel milk is studied in detail, the dosage of useful chemical and physical compounds in its composition is determined. The article also considers a comprehensive study of the composition of fur products obtained from camel milk.This product can also be used to make sweet foods that we consume daily.

1. Лифляндский В.Г. Новейшая энциклопедия здорового питания. – СПб.: Издательский дом «Нева», 2004 г.

2. Bazckowski, Halina The beasts that beat the drought: Camels sought after for meat, milk and cheese. ABC News, 22 марта 2020.

3. Асембаева Э.К., Галстан А.Г., Хуршудян С.А., Нурмуханбетова Д.Е., Велямов М.Т., Аленова А.Б., Сейдахметова З.Ж. Разработка технологии и исследование иммунобиологических свойств кисломолочного напитка на основе верблюжьего молока.