STUDY OF PHYSICAL, CHEMICAL AND MICROBIOLOGICAL INDICATORS OF HAM FROM THE MEAT OF CULLED COWS, ENRICHED WITH SELENIUM AND ZINC

A. M. Tayeva; Zh. Kalibekkyzy; A. Kh. Beisembaeva; N. K. Abilmazhinova; M. A. Absalimova; А. М. Таева; Ж. Калибекқызы; А. Х. Бейсембаева; Н. К. Абилмажинова; М. А. Абсалимова; А. М. Таева; Ж. Калибеккызы; А. Х. Бейсембаева; Н. К. Абилмажинова; М. А. Абсалимова

Журналдың төртінші санына барлық бағыттар бойынша мақалалар қабылдау 29 қыркүйекте басталады!

Прием публикаций на четвертый номер по всем направлениям будет открыт 29 сентября!

Submissions for the fourth issue across all subject areas will open on September 29!

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Tayeva A.M., Kalibekkyzy Zh., Beisembaeva A.Kh., Abilmazhinova N.K., Absalimova M.A. STUDY OF PHYSICAL, CHEMICAL AND MICROBIOLOGICAL INDICATORS OF HAM FROM THE MEAT OF CULLED COWS, ENRICHED WITH SELENIUM AND ZINC. Bulletin of Shakarim University. Technical Sciences. 2026;1(1(21)):477-486. https://doi.org/10.53360/2788-7995-2026-1(21)-54

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