JUSTIFICATION OF THE CHOICE OF METHOD AND MATERIAL FOR ENZYME IMMOBILIZATION
https://doi.org/10.53360/2788-7995-2026-1(21)-52
Abstract
The article presents research on the development of a test system for the determination of organophosphate compounds in milk. Based on our research, we selected a hydrolytic enzyme with the highest specific activity and, accordingly, highly sensitive to the inhibitory properties of carbophos in milk, namely, acetylcholinesterase.
The basis for the creation of express methods for the determination of pesticides are physico-chemical, microbiological, biochemical, molecular biological and immunological methods, and they are constantly being improved.
Theoretical and experimental studies were applied in the article.
Experimental studies were conducted on the basis of generally accepted, modified and standard research methods of physico-chemical, organoleptic, rheological, hygienic safety indicators of research objects, as well as the specific activity of enzymes.
Since milk is a complex polydisperse system, the choice of an enzyme with a higher specific activity is an important factor. According to literature data, hydrolytic enzymes (acetylcholinesterases and butyrylcholinesterases) are highly sensitive to the inhibitory properties of carbophos, which is manifested in a decrease in the specific activity of the enzyme.
The results of the experimental studies have shown that of the two hydrolytic enzymes, the highest specific activity is shown by acetylcholinesterase versus butyrylcholinesterase in both aqueous and milk environments.
About the Authors
A. O. UtegenovaKazakhstan
Assiya Orazbekovna Utegenova – PhD, Acting Associate Professor of the Department of «Food Technology»
071412, Semey, 20A Glinka St.
A. S. Kambarova
Kazakhstan
Arai Saginbekovna Kambarova – PhD, Acting Associate Professor of the Department of «Food Technology»
071412, Semey, 20A Glinka St.
Z. V. Kapshakbayeva
Kazakhstan
Zarina Vladimirovna Kapshakbayeva – PhD, Associate Professor, Department of Biotechnology
140008, Pavlodar, 64 Lomov Street
Zh. M. Atambayeva
Kazakhstan
Zhibek Manapovna Atambayeva – Senior Lecturer of the Department of «Food Technology»
071412, Semey, 20A Glinka St.
B. M. Kulushtaeva
Kazakhstan
Botakoz Manarbekovna Kulushtaeva – PhD, Senior Lecturer of the Department of «Food Technology»
071412, Semey, 20A Glinka St.
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Review
For citations:
Utegenova A.O., Kambarova A.S., Kapshakbayeva Z.V., Atambayeva Zh.M., Kulushtaeva B.M. JUSTIFICATION OF THE CHOICE OF METHOD AND MATERIAL FOR ENZYME IMMOBILIZATION. Bulletin of Shakarim University. Technical Sciences. 2026;1(1(21)):461-469. (In Russ.) https://doi.org/10.53360/2788-7995-2026-1(21)-52
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