SELECTION OF PRODUCTION METHODS OF OAT POWDER

This article describes the chemical composition and properties of oat grains. The fiber in oats is easily absorbed by the body. Oat grains have absorbent properties and regulate cholesterol levels in the body, normalize blood sugar levels in diabetes mellitus, and are an effective means of preventing malignant tumors of the stomach. Oat grains contain fiber, vitamins, potassium, calcium, zinc, copper, iron, phosphorus, magnesium and other trace elements.

The study of the choice of methods for the production of oatmeal powder is given. Three methods for the production of oatmeal powder are considered. In particular, one method was chosen, which showed high results in terms of organoleptic and physico-chemical parameters. In the production of oatmeal powder by this method, the organoleptic parameters met the requirements, the physicochemical parameters turned out to be higher than required, i.e. the content of carbohydrates, proteins, dietary fiber, organic substances increased, the content of fats decreased.

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