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Bulletin of Shakarim University. Technical Sciences

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For citations:

Ikombayev T.D., Omarova A.B., Kassenova G.T., Sharipova S.A., Orazbek A. OPTIMIZATION AND IMPROVEMENT OF TECHNOLOGY FOR THE PRODUCTION OF SOFT COTTAGE CHEESE FROM GOAT'S MILK USING LOW-ACID-PRODUCING PROBIOTIC BACTERIA. Bulletin of Shakarim University. Technical Sciences. 2025;1(4(20)):512-522. (In Russ.) https://doi.org/10.53360/2788-7995-2025-4(20)-61

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

071412, Republic of Kazakhstan, Abay region, Semey, Glinka str., 20A
NJC "Shakarim University"
tel.: +7 (7222) 31 32 49
e-mail: rio@shakarim.kz

supported by NEICON (Elpub lab)

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