EFFECT OF CRITICAL CONTROL POINTS ON MICROBIOLOGICAL SAFETY AND ORGANOLEPTIC CHARACTERISTICS OF «PHILADELPHIA» SUSHI | Tungyshbayeva | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Tungyshbayeva U.O., Amirgalinova A.M., Zhanbolat A.A. EFFECT OF CRITICAL CONTROL POINTS ON MICROBIOLOGICAL SAFETY AND ORGANOLEPTIC CHARACTERISTICS OF «PHILADELPHIA» SUSHI. Bulletin of Shakarim University. Technical Sciences. 2025;1(4(20)):487-497. https://doi.org/10.53360/2788-7995-2025-4(20)-58

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

U. O. Tungyshbayeva
Almaty technological university
Kazakhstan

Tungyshbayeva Ulbala Oblbekovna - PhD, associate professor , Almaty technological university

050061, Republic of Kazakhstan, Almaty, Furkat St., 348/4

A. M. Amirgalinova
Almaty technological university
Kazakhstan

Aigerim Muratovna Amirgalinova – 2nd-year master's student at the «Food Safety and Quality» department

050061, Republic of Kazakhstan, Almaty, Furkat St., 348/4

A. A. Zhanbolat
Almaty Technological University
Kazakhstan

Almas Assetuly Zhanbolat – doctoral student at the «Food Safety and Quality» department

050061, Republic of Kazakhstan, Almaty, Furkat St., 348/4

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