For citations:
Toleubekova S., Alipov A., Sviderskaya D.S., Yussupova G.T., Shadyarova Zh.K. ASSESSMENT OF ORGANOLEPTIC, PHYSICO-CHEMICAL AND MICROBIOLOGICAL INDICATORS OF GREEK YOGURT OF FUNCTIONAL ORIENTATION. Bulletin of Shakarim University. Technical Sciences. 2025;(3(19)):457-462. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-3(19)-51
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