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Bulletin of Shakarim University. Technical Sciences

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Myrzhykbayeva A.D., Khastayeva A.Zh., Zhamurova V.S., Yussupova G.T., Toleubekova S.S. COMPARATIVE STUDY OF THE AMINO ACID AND FATTY ACID COMPOSITION OF OAT GRAIN OF DIFFERENT VARIETIES. Bulletin of Shakarim University. Technical Sciences. 2025;1(4(20)):342-348. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-4(20)-41

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

071412, Republic of Kazakhstan, Abay region, Semey, Glinka str., 20A
NJC "Shakarim University"
tel.: +7 (7222) 31 32 49
e-mail: rio@shakarim.kz

supported by NEICON (Elpub lab)

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