For citations:
Umiralieva L.B., Оspanov A.B., Ismailova E.T., Filatov I.D. ANALYTICAL REVIEW OF MICROBIOLOGICAL ASPECTS OF PRODUCTION OF BIOLOGICAL PRODUCTS OF STARTERS FOR BAKING PASTRY BASED ON HIGHLY ACTIVE CULTURES OF MICROORGANISMS. Bulletin of Shakarim University. Technical Sciences. 2025;(3(19)):390-407. (In Russ.) https://doi.org/10.53360/2788-7995-2025-3(19)-45
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