For citations:
Iskakova G.K., Abdreeva A.S., Bayisbaeva M.P., Izembaeva A.K., Shansharova D.A. STUDY OF THE QUALITY OF BLACK ROWAN FRUITS AND OBTAINING EXTRACTS AND CONCENTRATES FROM THEM. Bulletin of Shakarim University. Technical Sciences. 2025;(3(19)):285-294. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-3(19)-32
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