For citations:
Mukhamedov T.A., Baibatyrov T.A., Sagitova G.S., Yerish N.A., Gabdulin Sh.S. CURRENT STATE OF MEAT MICROBIOLOGICAL SAFETY WHEN MATURING. Bulletin of Shakarim University. Technical Sciences. 2025;(3(19)):263-276. (In Russ.) https://doi.org/10.53360/2788-7995-2025-3(19)-30














