For citations:
Ospanova B.K., Tultabayeva T.Ch., Tursynhanova A.E., Ashakayeva R.U., Asanova U.E. ENRICHMENT OF A TRADITIONAL DAIRY PRODUCT WITH PLANT-BASED FUNCTIONAL ADDITIVES, COMPARATIVE EFFICIENCY OF SEA BUCKTHORN AND ROSEHIP. Bulletin of Shakarim University. Technical Sciences. 2025;(3(19)):295-301. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-3(19)-33
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