For citations:
Smolnikova F.H., Asenova B.K., Baitukenova Sh.B., Zhumanova G.T., Atambayeva Zh.M. TECHNOLOGY FOR THE PRODUCTION OF SAUSAGE PRODUCT WITH A PLANT EXTRACT FROM FERMENTED ST. JOHN'S WORT. Bulletin of Shakarim University. Technical Sciences. 2025;(3(19)):370-380. (In Russ.) https://doi.org/10.53360/2788-7995-2025-3(19)-43
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