OPTIMAL PARAMETERS FOR PROCESSING BEEF USING THE ILU-10 ELECTRON ACCELERATOR AND THEIR EFFECT ON SHELF LIFE | Muslimova | Bulletin of Shakarim University. Technical Sciences

Bulletin of Shakarim University. Technical Sciences
Vestnik Universiteta Shakarima. Serija tehnicheskie nauki

ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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Muslimova N.R., Nurymkhan G.N., Ozbekova Zh.E. OPTIMAL PARAMETERS FOR PROCESSING BEEF USING THE ILU-10 ELECTRON ACCELERATOR AND THEIR EFFECT ON SHELF LIFE. Bulletin of Shakarim University. Technical Sciences. 2025;(3(19)):333-340. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-3(19)-38

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

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About the Authors

N. R. Muslimova
Shakarim University
Kazakhstan

Nazereke Muslimova – Master of Technical Sciences, Doctoral Student at the Department of Food Technologies

071412, Republic of Kazakhstan, Semey, 20A Glinki Street

G. N. Nurymkhan
Shakarim University
Kazakhstan

Gulnur Nurymkhan – Candidate of Technical Sciences, Associate Professor at the Department of Food Technologies

071412, Republic of Kazakhstan, Semey, 20A Glinki Street

Zh. E. Ozbekova
Manas Kyrgyz-Turkish University
Kyrgyzstan

Zhyldyzai Ozbekova – PhD, Acting Associate Professor

Republic of Kyrgyzstan, Bishkek

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