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Bulletin of Shakarim University. Technical Sciences

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For citations:

Token G.B., Taeva A.M., Smailova Zh.Zh., Sarsenbaeva Z.T. IMPROVEMENT OF MEAT PATE PRODUCTS THROUGH THE USE OF PLANT PROTEINS. Bulletin of Shakarim University. Technical Sciences. 2025;1(4(20)):415-424. (In Kazakh) https://doi.org/10.53360/2788-7995-2025-4(20)-49

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

071412, Republic of Kazakhstan, Abay region, Semey, Glinka str., 20A
NJC "Shakarim University"
tel.: +7 (7222) 31 32 49
e-mail: rio@shakarim.kz

supported by NEICON (Elpub lab)

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