For citations:
Bepeyeva A., Zharykbasov Ye., Toleubekova S., Kabdenova A., Sviderskaya D. THE TECHNOLOGY OF YOGURT PRODUCTION WITH BIOLOGICALLY ACTIVE PLANT-BASED ADDITIVES. Bulletin of Shakarim University. Technical Sciences. 2025;1(4(20)):273-281. (In Russ.) https://doi.org/10.53360/2788-7995-2025-4(20)-33
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