Zh. Atambayeva
Shakarim University
Kazakhstan

Zhibek Atambayeva – senior lecturer of the Department of Food Technology

071412, Republic of Kazakhstan, Semey, Glinki str., 20a

S. Tumenov
M. Kozybayev North Kazakhstan University
Kazakhstan

Serik Tumenov – Senior lecturer, Department of «Food Safety», Doctor of Technical Sciences, Corresponding member of the National Academy of Sciences of the Higher School of
Kazakhstan

150000, Kazakhstan, Petropavlovsk, 86 Pushkin Street

G. Tumenova
M. Kozybayev North Kazakhstan University
Kazakhstan

Galia Tumenova – Senior lecturer, Department of «Food Safety», candidate of Technical Sciences

150000, Kazakhstan, Petropavlovsk, 86 Pushkin Street 

A. Nurgazezova
Shakarim University
Kazakhstan

Almagul Nurgazezova – candidate of Technical Sciences, Associate Professor of the Department of Food Technology

071412, Republic of Kazakhstan, Semey, Glinki str., 20a

G. Nurymhan
Shakarim University
Kazakhstan

Gulnur Nurymhan – Dean of the Research School of Food Engineering, Candidate of Technical Sciences, Associate Professor

071412, Republic of Kazakhstan, Semey, Glinki str., 20a