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Bulletin of Shakarim University. Technical Sciences

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For citations:

Abdullayev F.T., Shengisov A.U., Azizov A.Sh., Dubovik T.V. PHYSICOCHEMICAL PROPERTIES AND ANTIMICROBIAL ACTIVITY OF CHITOSAN FROM VARIOUS NATURAL SOURCES FOR USE IN THE FOOD INDUSTRY. Bulletin of Shakarim University. Technical Sciences. 2025;(3(19)):349-355. https://doi.org/10.53360/2788-7995-2025-3(19)-40

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)

071412, Republic of Kazakhstan, Abay region, Semey, Glinka str., 20A
NJC "Shakarim University"
tel.: +7 (7222) 31 32 49
e-mail: rio@shakarim.kz

supported by NEICON (Elpub lab)

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