INDICATORS OF MEAT PRODUCTIVITY OF LAMBS OF EXPERIMENTAL GROUPS OF EDILBAY SHEEP RAISED IN THE FARM «SHARUA»

   The article provides data on selection and mating of animals, taking into account the potential for growth of live weight of young animals, which contributes to the qualitative transformation of the herd, increases the specific weight of the desired types with high live weight, and improves the quality of lamb.
   Lambs born from young rams at 7 months of age in all indicators of meat productivity are superior to their peers in other groups. For example, lambs of groups I and II born as a result of mating ewes with young rams, in comparison with their peers of groups III and IV, prevailed in pre-slaughter weight, respectively, 5.6-6.2 and 1.3-1.9 kg, in slaughter weight, respectively, 3.1-3.5 and 1.0-1.4 kg, in carcass weight, respectively, 3.7-4.0 and 1.4-1.7 kg.

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