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MEAT PRODUCTIVITY OF PUREBRED AND CROSSBRED RAMS

Abstract

The article presents the results of research on the meat productivity of crossbred ram s obtained from crossing Queens of the Kazakh broad-tailed rough-haired breed with sheep-producers of the Ham pshire breed, grown in the farm "Kuat" of the Abay Raon of the East Kazakhstan region.

   In the control group, the pulp m ass in the lamb carcass was 10.55 kg, the m eat yield was 74.3 percent. The m ass of bones in the carcass is 3.65 kg, the yield is 25.7% . In the experim ental group, the pulp m ass in the carcass of crossbreeds was 77.5% , and the bone yield was 22.5%.

   The coefficient of m eat content, which determ ines the degree of m eat content of sheep, the ratio of flesh and bones in the carcass of sheep was high (2.9 and 3.4).

About the Authors

Y. Kuanbayev
Университет имени Шакарима города Семей
Kazakhstan


K. Nurzhanova
Университет имени Шакарима города Семей
Kazakhstan


References

1. Ерохин, А. И. Разведение овец и коз / А. И. Ерохин. – Москва: ООО Издательство «Астрель», 2017. − 317 с.

2. Сабденов, Қ. Қой шаруашылығының технологиясы / Қ. Сабденов, М. Абдуллаев, Б. Қҧлатаев. – Астана, 2008. – 295 б.


Review

For citations:


Kuanbayev Y., Nurzhanova K. MEAT PRODUCTIVITY OF PUREBRED AND CROSSBRED RAMS. Bulletin of Shakarim University. Technical Sciences. 2020;(4(92)):290-292. (In Kazakh)

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ISSN 2788-7995 (Print)
ISSN 3006-0524 (Online)
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