G. Kh. Ospankulova
S. Seifullin Kazakh Agrotechnical Research University
Kazakhstan

Gulnazym Khamitovna Ospankulova – Candidate of Biological Sciences, Senior Lecturer at the Department of «Food and Processing Technologies»

010000, Astana, Zhenis Avenue, 62

M. Muratkhan
Shakarim University of Semey
Kazakhstan

Marat Muratkhan – Doctoral student at the Department of «Food Technology»

071412, Semey, Glinki Street, 20A

W. Li
Northwest A&F University
China

Wenhao Li – PhD, Acting Associate Professor at the Faculty of Food Technology and Engineering

050040, Yangling, Taichen Road, 3 

A. M. Baikadamova
Shakarim University of Semey
Kazakhstan

Asemgul Madenietovna Baikadamova – PhD, Head of the Research Organization Center

071412, Semey, Glinki Street, 20A

Ye. Ye. Yermekov
S. Seifullin Kazakh Agrotechnical Research University
Russian Federation

Yernaz Yermekovich Yermekov  – Doctoral student at the Department of «Food and Processing Technologies»

010000, Astana, Zhenis Avenue, 62