Zh. S. Nabiyeva
Almaty Technological University

Zhanar Serikbolovna Nabiyeva – PhD, Department of Food Biotechnology, Research Institute of Food Safety

050012, Almaty, Tole Bi street 100

E. K. Assembayeva
Almaty Technological University
Kazakhstan

Elmira Kuandykovna Assembayeva – PhD, Department of Food Biotechnology

050012, Almaty, Tole Bi street 100

Yu. G. Pronina
Almaty Technological University

Yuliya Pronina – PhD, Department of «Technology of Bakery Products and Processing Industries», Department of Information Support and Patent Research of the Science Department

050012, Almaty, Tole Bi street 100

A. I. Samadun
Almaty Technological University

Abdyssemat Isamidinuly Samadun – Research Laboratory for Assessing the Quality and Safety of Food Products

050012, Almaty, Tole Bi street 100

A. K. Askarkyzy
Almaty Technological University

Akerke Askarkyzy Kulaipbekova – PhD student, assistant, Department of «Food Biotechnology»

050012, Almaty, Tole Bi street 100